Coffee and Chocolate Pots de Crème
This is the easiest chocolate dessert and also the fastest to prepare. Although it needs 2 hours of chilling time. Sure, the flavor greatly depends on the quality of the ingredients, so buy excellent...
View ArticleDouble Chocolate Coffee Cake
This cake is delicious on its own but irresistible when served with a generous dollop of espresso-infused whipped cream. Kahlua-flavored sugar syrup brushed over the warm cake gives it a thin crispy...
View ArticleMocha Panna Cotta with Fleur de Sel Caramel
Nothing beats caramel-fleur de sel combination. But add to it rich velvety custard, infused with coffee and flavored with chocolate and you will have an unforgettable dessert. Serve it in small...
View ArticleEspresso Granita con Panna
I’ve just had two servings of this for breakfast and I feel so happy, not to mention – energized! This is a truly wonderful summer treat for coffeeholics like me. But be aware that each portion...
View ArticleCafé Glacé
This one belongs to an instant-type dessert category. Homemade vanilla bean ice cream certainly adds some charm to the dish but, honestly speaking, it can be replaced with a good quality store-bought...
View ArticleTiramisu Affogato
There’s another, summer-influenced way to consume espresso. Well, yes, the dessert is not made from scratch (if the grinding of the espresso beans doesn’t count), and can be put together within a...
View ArticleBarbagliata
If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option. What is it exactly? It’s freshly brewed espresso diluted with milk and water,...
View ArticleCoffee and Chocolate Pots de Crème
This is the easiest chocolate dessert and also the fastest to prepare. Although it needs 2 hours of chilling time. Sure, the flavor greatly depends on the quality of the ingredients, so buy excellent...
View ArticleDouble Chocolate Coffee Cake
This cake is delicious on its own but irresistible when served with a generous dollop of espresso-infused whipped cream. Kahlua-flavored sugar syrup brushed over the warm cake gives it a thin crispy...
View ArticleMocha Panna Cotta with Fleur de Sel Caramel
Nothing beats caramel-fleur de sel combination. But add to it rich velvety custard, infused with coffee and flavored with chocolate and you will have an unforgettable dessert. Serve it in small...
View ArticleEspresso Granita con Panna
I’ve just had two servings of this for breakfast and I feel so happy, not to mention – energized! This is a truly wonderful summer treat for coffeeholics like me. But be aware that each portion...
View ArticleCafé Glacé
This one belongs to an instant-type dessert category. Homemade vanilla bean ice cream certainly adds some charm to the dish but, honestly speaking, it can be replaced with a good quality store-bought...
View ArticleTiramisu Affogato
There’s another, summer-influenced way to consume espresso. Well, yes, the dessert is not made from scratch (if the grinding of the espresso beans doesn’t count), and can be put together within a...
View ArticleBarbagliata
If there’s time you can’t decide between a cup of coffee and hot chocolate, you might consider this beverage as an option. What is it exactly? It’s freshly brewed espresso diluted with milk and water,...
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